The prestigious City Food Lecture took place in-person at London’s Guildhall on 17th February and was also livestreamed to a large online audience.
The Master, Karen Mercer, and her Wardens greeted our Guest of Honour, the Countess of Wessex, 260 Liverymen, and guests as they entered the magnificent Drapers Hall for the Worshipful Company of Farmers’ Annual Banquet on 25 January. This year marks the 70th Anniversary of the Company gaining Livery status, and as the evening fell on Burns night, we celebrated our birthday in true Scottish style, with bagpipes, tartan, haggis and whisky.
