General News

City Food and Drink Lecture

Along with some 600 others, the Master attended the 22nd City Food and Drink Lecture at the Guildhall on 15 May, where the guest of honour was the Princess Royal.

The Lecture is organised by a consortium of food-related Livery Companies – the Bakers, Butchers, Cooks, Distillers, Farmers, Fishmongers, Fruiterers and Poulters – and presided over by the Lord Mayor. Next year’s Chairman will be our own Allan Wilkinson.

Professor Charles Godfray of the Oxford Martin School gave the main speech and echoed some of the sentiments he expressed during our own ‘Question Time’, addressing the issue of a secure, healthy food supply in a crowded world, where 120 million people still go to bed hungry.

We will need to produce at least 30% more food to keep pace with future demand. It was striking that he too (like Henry Dimbleby at our Banquet) singled out obesity as one of the most serious threats ‘which could bankrupt the NHS’.

Read more about the Lecture here: https://cityfooddrinklecture2023.com

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Call My Wine Bluff

The Lansdowne Club in Mayfair was the venue for the second Livery ‘Call My Wine Bluff’ on 9 May.

Some 115 guests enjoyed a fabulous three-course dinner under the splendid barrel-vaulted ceiling of the Club’s Ballroom. Four mystery wines were introduced during the meal by the three wine experts, Jeremy Hill, Andy Cole and David Almeida of Vinotopia wine merchants, each giving an entirely plausible account of grape varieties and origins.

 

Mary Foster winning the Heads and Tails, conducted by PM Julian Sayers

 

Of course, two of these were bluffs and the audience were enjoined to make a choice. All great fun.

The auction, amusingly conducted by Chris Mills, and raffle were hotly contested and raised over £8,500 for our Charitable Fund.

 

James Peck and family enjoying the proceedings

 

Credit must go to The Mistress Farmer, Terri Davies, who was instrumental in organising proceedings, ably assisted by the Clerk, Assistant Clerk and Senior Warden.

 

The Master delivering the wooden spoons to the losing table.

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Agricultural Lecture

Leadership was topic of the day at the Annual Lecture and Dinner, held at Plaisterers’ Hall, London, on April 25. Attracting 175 Liverymen, alumni, sponsors and guests, the dinner provided top quality food as well as food for thought. “Every industry needs great leaders,” said Master, Richard Davies. “We need to encourage and empower a new generation of managers who have the ability to see the world differently.”

Kathryn Bishop CBE was the keynote speaker, sharing her extensive experience of teaching leadership and implementing it across different industries. She explored 200 years of leadership thinking, proving that no single style of leadership is universally appropriate. “There are lots of different ways to lead, and context affects leadership success – some contexts favour leaders who are task-focused, while others favour those who are relationship orientated.”

Leadership styles range from risk-taking heroes to thoughtful, analytical leaders, to sole innovators and empathetic coaches, Catherine explained. Some people are leaders because of their charismatic personality, others because of the way they make you feel; or it could be due to their characteristics and what they choose to do. “You can’t be good at them all – we need to understand that we are all incomplete leaders – we don’t have to be perfect in every circumstance.”

She likened leaders to an orchestra conductor – they are rarely able to play every instrument in the orchestra, but are still creating a coherent and effective team. “The leader also doesn’t have to have all the answers. It’s not what you know – it’s what you do with what you know.”

Kathryn emphasised the importance of identifying weaknesses, both within a skillset and personality profile, and working together with others to plug those gaps. “Distributing leadership is the only way to achieve large scale shifts, it’s about sharing and encouraging leadership, not just having one person at the top.”

It’s also critical to assess each circumstance and decide on the most appropriate leadership style for that context, she added. “Draw on your natural strengths whenever you can, and develop your potential and fragile strengths. Identify your resistant limitations and build a leadership team around you – together you’ll be much stronger than any individual one of us can be.”

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March Court meeting

The March meeting of Court saw three new Liverymen clothed (see picture), followed by a packed hall for lunch. Our speaker was Kelly Hewson-Fisher, an alumna of the Challenge of Rural Leadership course.

The Master with freshly-clothed Liverymen Gary Mills-Thomas, Sebastian Edwards and John Davie-Thornhill

Kelly spoke with a rare passion about the effect the course had had on her confidence and ambition. The Master’s speech reinforced the importance of our courses in shaping the new generation of industry leaders. He was pleased to take wine with the new members of the Farmers’ Company.

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Elworthy Trophy training session

The Elworthy Trophy is an annual Tri-Service (Sea, Army, Air) cadet competition organised and conducted within London District. On the day of the competition later this year, the teams – consisting of eight cadets from London-based cadet units – chosen to represent each service, take part in a round robin of competitive activities in the grounds of the Cadet Training centre at Frimley Park, Camberley.

Court Assistant, Liveryman Anne Courtney, who is the Liaison Officer between the Farmers Company and our affiliate the Middlesex Wing of the Air Cadets, attended a training session for the air cadets at RAF Northolt on Saturday 10 March 2023. After a briefing from Wing Commander Niall Cumming, Flt Lt Chris Pocock walked Anne around the various activities being taught.

Anne reported: “It was a pleasure to attend the training Elworthy Day at RAF Northolt and see our affiliation with the Middlesex Wing making a real difference to the lives of the Air Cadets in the North London area.  The competitions I observed included first aid, rifle shooting, and leadership skills, together with minibus pulling. The cadets were having a great time and so were the officers!”

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Farmers have a good day at the Pancake Races

The Farmers’ team for the 2023 running of the now famous Inter-Livery Pancake Day Races – the 19th iteration of the Poulters organised event, was made up of The Master, Richard Davies, Court Assistant James Peck, Liveryman James Harris and Company Apprentice Victoria Rayner.

Guildhall Yard had the usual happy, colourful crowd, with some amazing fancy dress costumes (including two versions of St Paul’s Cathedral) and Masters in their Livery gowns and badges. The weather for once, was fine and dry and the pancakes on sale to help competitors carb load were excellent.

Our team, carefully chosen for their athleticism by the Master, were rather more successful this year than we usually are, with two of our competitors James and Victoria winning through to their respective semi-finals. We missed out in both semis by a matter of inches – so no prizes again this year, but valuable training and experience for next year’s event one hopes.

Despite the lack of medals, the day will be remembered for the sight of James, more normally mounted on a giant tractor, piggy-backing a cow in the fancy dress race and the Master complete with new titanium knee running for the first time in many a long year!

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Presenting the new John Thorpe Salver

Our military affiliation with the Middlesex Wing of RAF Air Cadets ably assisted us again at this year’s Banquet in January. The Wing is based at RAF Northolt and consists of Air Cadets from 26 different Squadrons from around the north of London. It is an organisation run by volunteer officers.

Six cadets and Flt Lt Christopher Pocock were in attendance.

The Master presenting the new John Thorpe Salver to 1159 Edmonton Squadron

The Master presented, for the first time, the ‘new’ John Thorpe Salver – for the Squadron which has won the most points throughout the year for outdoor activities – to 1159 Edmonton Squadron.

Wing Commander Niall Cumming and his wife attended the Banquet at Goldsmiths Hall, together with O/Cs from our other military affiliations; the Army Reserves Westminster Dragoons and RAF Waddington.

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WCF Annual Banquet

Held in the magnificent surroundings of Goldsmith’s Hall on 16 January 2023, the Annual Banquet was indeed a feast for all the senses. Our Clerk Graham Bamford, ably assisted by his dashing assistant, Duncan Couper, pulled out all the stops on the night. A sparkling champagne reception accompanied by a string quartet was followed by a delicious dinner with a selection of delectable wines. Ted Prior, our Beadle, kept things ticking along in his usual authoritative fashion (accompanied by a knowing glint), ably assisted by stewards from the Westminster Dragoons.

Eminent explorer Sir David Hempleman-Adams enjoys the reception with Liveryman Chris Philpot

Senior Warden Guy Brogden welcomed the guests and gave a fascinating summary of the somewhat chequered history of the Hall over the centuries.

In his toast to the Guests, the Master described the events of his year so far – astonishingly already a third of the way through – and announced the Company’s support for the ‘Chefs in Schools’ initiative.

Henry Dimbleby makes his point

In reply, Henry Dimbleby MBE, adviser to Government on food policy issues and proprietor of the ‘Leon’ restaurant chain, emphasised the effect on the nation’s health, and finances, of diet, giving the frightening explosion of type-2 diabetes as a graphic example. He went on to describe how important school meals can be for the less well-off, and the work of ‘Chefs in Schools’, which he co-founded. He described how his children wouldn’t believe the pageantry of the evening, and so took a ‘selfie’ in front of the gathering to prove the fact!

Henry Dimbleby takes a cheeky selfie to prove to his children he was really there!

The ceremony of the ‘Loving Cup, the Post Horn Gallop competition by our two buglers, the rendering of ‘To Be a Farmers Boy’ and a superb solo performance by soprano Hilary Cronin made for a wonderful, memorable evening, enjoyed by all.

The Master proffers the Loving Cup to his guest speaker

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WCFA Learning Extension Day

One hundred WCFA members, guests and partners attended the 2022 WCFA Learning Extension Days – over a day and a half at Loughborough University – for a full programme entitled “Insight & inspirations from the wider world”.

The 29th November started with an action packed speed networking event – which made many hoarse, shouting over others – followed by a drinks reception and dinner with Amie Burke as our after-dinner speaker. At the dinner, Chris Manley was presented the new Farmers’ Company Alumni award – a silver rose bowl donated by Liveryman Peter Bennett.

Peter Bennett (L) presents Chris Manley with the Alumni Award

The 30th November kicked off with keynote speaker Gareth Timmins, former Royal Marine and author of “Becoming the 0.1% – how to build an elite mindset” – who made many think. Three streams then took place during the day, on social media (Tom Martin), the value of mentoring (Nicola Miller) and funnelling great ideas to enhance your business (Sian Gardner & Martin Horton consultants).

The Master and question time panel

A debate on “farming’s image will only be fixed if we all take responsibility for fixing it ourselves” took place with Charlie Ireland of Ceres Rural; Anna Jones, author of “Divide: the relationship crisis between town and country”; Tom Martin, social media influencer; and Jonathan Roberts, director of external affairs for CLA.

Now the Committee starts planning for 2023 – save the dates of 28th and 29th November.

 

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Annual visit to RAF Waddington

Tuesday the 8th of November 2022 brought two of the oldest and most important professions together with our annual visit and presentation at RAF Waddington, the Farmers that feed the nation and the RAF that defend the nation.

The day commenced with a very warm and informative presentation from the Station Commander Group Captain Mark Lorriman-Hughes, who briefed us on many interesting facts about the base, which is home to around 3500 service personnel and, as one of the RAF’s busiest stations, the hub of UK Intelligence.

During his tenure, the base has already welcomed the Red Arrows, who have recently transferred from RAF Scampton. We were then briefed on plans to improve their single persons accommodation which dates back to the 1940’s and 50’s to equal that of modern University Students Accommodation, but all the quotes are coming in at double what they have budgeted for and so there would inevitably have to be some cut backs, a great example of how input cost inflation is affecting everyone!

Bird strike is an ongoing H&S issue, and to help combat this, the entire air field has recently been reseeded after discovering that the existing grass was infested with Leatherjackets which were attracting the birds. Providing that you don’t count the cost of aviation fuel as this is an essential requirement, this will help the base reach their target of Carbon Net Zero, as the new variety of grass (Fescue) is deeper rooting and so will store more carbon!

We then moved onto the awards ceremony, following the reading of the citation of the winner, the Master then presented the award to Senior Air Traffic Control Officer (SATCO) David Pickard, along with a keep sake, both of which were sponsored by Liveryman Tony Ireland.

The Master with Senior Air Traffic Control Officer David Pickard

After enjoying a three-course lunch, we then split into two parties for a tour of the control tower and the station’s Vulcan bomber.

The control tower was staffed by four personnel who are responsible for all air traffic movements in the area, as well as ground movements on the base and road traffic on the adjacent A15, where traffic lights are located which are put on red every time an aircraft is coming into land. We were very lucky to witness an F-35 Lightening Aircraft, which is one of the most advanced fighter aircraft in the world, coming in for a test landing.

All Pilots regularly carry out practice landings as part of their training, at the same time we also witnessed the potential issue of Bird Strike by seeing a flock of Gulls feasting on hopefully the last remaining leather jackets.

We were then briefed on the base’s history with the Vulcan. Waddington was the first base to receive the ground breaking Vulcan Bomber in 1957 with No 83 Squadron. The base’s last remaining Vulcan XM 607 is one of the most famous after carrying out the bombing of the runway in Port Stanley during the Falkland Islands War. The aircraft is currently being restored for ground use only by a small but very enthusiastic team of volunteers, who have just six months of Hanger space in which to complete the task. We look forwards to seeing the results.

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